Fondue: Sweet & Savory Recipes for Gathering Around the Table (Hardcover)

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ITEM# 14138296
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    Fondue: Sweet & Savory Recipes for Gathering Around the Table (Hardcover)
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    ITEM#: 14138296

    Seasoned authors, Bob and Coleen Simmons have been writing cookbooks and food-related articles for more than thirty years. They are the co-authors of Williams-Sonoma Wine & Food and Essentials of Roasting, as well as Tapas Fantasticas and dozens of other titles.
    Over 40 gorgeous photos and 40 tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. Also included are recipes for homemade dippers, and helpful equipment and serving tips to make any fondue party a success.

    What’s not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it’s also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare—from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time.

    Sample recipes:

    Cheese Fondues
    Classic swiss fondue
    Queso fundido
    Parmesan & artichoke dip fondue
    Smoked salmon fondue with cream cheese & dill
    Brie fondue with mushrooms & herbs
    Cheddar & ale fondue

    Oil Fondues
    Shrimp & scallop fondue with chipotle tartar sauce
    Chicken fondue with spicy peanut sauce
    Swordfish fondue with lemon-caper remoulade
    Beef fondue with creamy horseradish sauce

    Broth Fondues
    Mongolian hot pot
    Shabu-shabu
    Chicken fondue with romesco sauce
    Thai curry hot pot with seafood

    Sweet fondues
    Bittersweet chocolate fondue
    Mexican chocolate fondue with orange essence
    Dulce de leche fondue
    White chocolate–espresso fondue

    Specs

    ISBN 9781740897822
    Genre COOKING / Methods / Special Appliances
    Format Hardcover
    Pages 111
    Publisher Date 2012-10-30 00:00:00.0
    Publisher Weldon Owen
    Copyright Year 2008
    Height 9.0 in
    Wdth 8.0 in
    Thickness 0.75 in
    Unit weight 1.25 lb
    Language English
    Subtitle Sweet & Savory Recipes for Gathering Around the Table
    Audience General/trade
    Authors Simmons, Bob

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