Fondue (Hardcover)

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ITEM# 10300425

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ITEM#: 10300425

Robert Carmack, an American residing in Sydney, is a highly acclaimed television food stylist and writer. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated The Good Cook series.
Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them. Fondue contains recipes for classic European cheese fondues, Asian hot pots and even desserts. The book also has a useful guide to fondue pots and other equipment you'll need.

Specs

Dimensions 9.3x6.7x1.1
ISBN 9780804838450
Genre COOKING / Entertaining
Format Hardcover
Pages 96
Publisher Date 2006-10-15 00:00:00.0
Publisher Tuttle Pub
Copyright Year 2006
Height 8.75 in
Wdth 6.75 in
Thickness 0.5 in
Unit weight 0.95 lb
Language English
Audience General/trade
Authors Carmack, Robert

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