Flying Apron's Gluten-Free & Vegan Baking Book (Paperback)
Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted t...
|Genre||COOKING / Vegetarian & Vegan|
|Publisher Date||2009-11-17 00:00:00.0|
|Unit weight||1.0 lb|
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