Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe (Hardcover)

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    Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe (Hardcover)
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    Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Cha...

    Details

    ITEM#: 12663521

    Joanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. She lives in Boston.

    Christie Matheson is the author or co-author of several books, including Salty Sweets. She lives in Boston and San Francisco.

    Keller + Keller are Boston-based food and lifestyle photographers.
    Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

    Specs

    ISBN 9780811869447
    Genre COOKING / Methods / Baking
    Format Hardcover
    Pages 319
    Publisher Date 2010-10-20 00:00:00.0
    Publisher Chronicle Books Llc
    Copyright Year 2010
    Height 10.5 in
    Wdth 7.5 in
    Thickness 1.25 in
    Unit weight 2.95 lb
    Language English
    Subtitle Spectacular Recipes from Boston's Flour Bakery & Cafe
    Audience General/trade
    Authors Chang, Joanne

    Product Reviews


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    • Success the first time!

      I have had this book for a year and finally made two things yesterday. Oh my goodness they were delicious! Wonderful instruction, beautiful pictures. I can die happy after having these sticky buns and lemon poppy seed pound cake. I hope to get to flour one day, but until then I will eat my way through this book!

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    • Great Recipes!

      I haven't made anything from the book yet....but plan to very soon. Easy to follow recipes and the photo make your mouth water! lol....

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    • This Cookbook is Wonderful!!

      This cookbook is wonderful-reason why is because I actually met joanne Chang at her Myers+Chang restaurant. I also sampled the famous pop-tarts that she features in the cookbook. One word for the pop-tarts: SUPERB. I also will be trying the muffins, cupcakes and several other wonderful recipies until Fall/Winter. I recommend getting this cookbook as a gift for the novice cook. If you reside in boston, get those poptarts, gift wrap them and present the pop-tarts with an autographed cookbook by Chang. I love this cookbook!

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    • Quick Ship/Great Price

      Bought this as a gift. Great book of recipes from an amazing bakery in Boston.

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