SUPERANNO Over centuries, seafarers, spice traders and immigrants from many cultures left their mark on Malaysian cuisine, which today is a truly unique mélange of flavors. These 150 recipes celebrate the best of the Malaysian table—sizzling satays, savory stir-fries, fragrant rice and noodle dishes and aromatic curries. A detailed introduction to Malaysia’s history and cuisine, a guide to ingredients and cooking techniques and personal stories from the author bring the flavors of Malaysia alive.
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