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Fish Easy: Over 100 Simple 30-Minute Seafood Recipes (Hardcover)

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ITEM# 14012972
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    ITEM#: 14012972

    Mitch Tonks is an award-winning food writer, restaurateur, and fishmonger whose titles include The Fishmonger's Cookbook and The Seafood Cafe Cookbook.
    A seafood expert offers simple, delicious recipes that each take less than 30 minutes to prepare and cook
    A collection of incredible fish and shellfish dishes are all made using accessible yet sustainable fish, from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods—the grill, the frying pan, the casserole pot, the oven, and the parcel, for fish baked in a foil parcel. Each chapter features tips on how to get the best results, whatever the heat source. There are plenty of tips and tricks with the recipes, including how to simplify the cooking further, and how to make a similar dish more cheaply. Specially commissioned photographs of the dishes and step-by-steps for many of the techniques complete this beautiful and accessible book. Recipes include dual measurements.

    Specs

    ISBN 9781862059290
    Genre COOKING / Specific Ingredients / Seafood
    Format Hardcover
    Pages 221
    Publisher Date 2012-05-03 00:00:00.0
    Publisher Pavilion Books Ltd
    Copyright Year 2012
    Height 9.75 in
    Wdth 7.5 in
    Thickness 1.0 in
    Unit weight 2.35 lb
    Language English
    Subtitle Over 100 Simple 30-Minute Seafood Recipes
    Audience General/trade
    Authors Tonks, Mitchell
    Country of Origin United States

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