Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Hardcover)
Why is Fine Cooking consistently ranked as one of the top five most popular cooking magazines published today? Because not only does it offer thousands of devoted readers delicious and dependable recipes, but it shows them how to do more in less...
|Genre||COOKING / Regional & Ethnic / American / General|
|Publisher Date||2008-11-04 00:00:00.0|
|Unit weight||3.86 lb|
|Subtitle||A Year of Great Recipes, Tips & Techniques|
|Number Within Set||3|
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