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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market (Paperback)

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ITEM# 2252758
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    Details

    ITEM#: 2252758

    Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author ofThe Bean Bible: A Legumaniac’s Guide to Lentils, Peas, and Every Edible Bean on the Planet! and co-author ofCeviche!: Seafood, Salads, and Cocktails with a Latino Twist.
    At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!

    The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.

    When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest.

    This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!

    Specs

    ISBN 9781931686808
    Genre COOKING / Specific Ingredients / Vegetables
    Format Paperback
    Pages 384
    Publisher Date 2004-03-01 00:00:00.0
    Publisher Quirk Books
    Copyright Year 2004
    Height 5.75 in
    Wdth 4.25 in
    Thickness 1.0 in
    Unit weight 0.8 lb
    Language English
    Subtitle How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
    Series Name Field Guide
    Audience General/trade
    Authors Green, Aliza

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    This product is not yet released, and is expected to ship on Mar. 1, 2004.

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