Field Guide to Herbs & Spices: How to Identify, Select, And Use Virtually Every Seasoning at the Market (Paperback)
 
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Field Guide to Herbs & Spices: How to Identify, Select, And Use Virtually Every Seasoning at the Market (Paperback)

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Item #: 10147302
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    Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the v......more

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Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available.

Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook.

Meals will never be the same again!

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She's the author of Field Guide to Meat (Quirk, 2005) and Field Guide to Produce (Quirk, 2004) as well as the coauthor of the James Beard-award winning Ceviche!: Seafood, Salads, and C

Author:
Green, Aliza
Genre:
COOKING / Specific Ingredients / Herbs, Spices, Condiments
Audience:
General/trade
Format:
Paperback
Pages:
313
Language:
English
Publisher:
Quirk Books
Publish Date:
02/09/2006
Copyright Year:
2006
ISBN:
9781594740824
Height:
5.25 in
Wdth:
4.75 in
Thickness:
1.0 in
Unit weight:
0.8 lb
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