Field Guide to Cocktails: How to Identify And Prepare Virtually Every Mixed Drink at the Bar (Paperback)
Finally, a field guide to preparing and identifying virtually every drink at the bar, from the Anejo Highball to the Caipirinha, from the Singapore Sling to the Zombie!
Field Guide to Cocktails is not an ordinary bartenders guide. Here a...
Field Guide to Cocktails is not an ordinary bartenders guide. Here are more than 200 recipes for the worlds best libations, with tried-and-true classics like the Tom Collins and the Fuzzy Navel and contemporary favorites like the Mojito and the Cosmopolitan.
Full-color photographs of the cocktails are cross referenced to in-depth descriptions of the drinks. The histories are the stuff of legend: The Gin Rickey was mixed up to satisfy a thirsty lobbyist; Grog was drunk by sailors in the British Navy to prevent scurvy; and the Gibson was originally just a glass of water with an onion in it. Youll also learn the most appropriate time and season to enjoy the drink, and youll get suggestions for the perfect food pairingslobster with a Cape Codder, sharp cheese and crackers with a Gin and Tonic, black bean dip and chips with a Cuba Libre, and more.
So whether youre planning a cocktail party or trying to identify a new drink to try at the bar,Field Guide to Cocktails is the only mixology book youll ever need. Cheers!
|Genre||COOKING / Beverages / Bartending|
|Publisher Date||2005-08-11 00:00:00.0|
|Unit weight||0.8 lb|
|Subtitle||How to Identify And Prepare Virtually Every Mixed Drink at the Bar|
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