Fannie Farmer 1896 Cook Book: The Boston Cooking-school (Hardcover)
 
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Fannie Farmer 1896 Cook Book: The Boston Cooking-school (Hardcover)

Today $11.42
Item #: 13754855
    A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calfís head. Farmerís instructions also go beyond recipes to include how to set the ......more

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A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calfís head. Farmerís instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmerís thorough text is chock full of fabulous Americana for cooks and non-cooks alike.

This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmerís clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.

Author:
Farmer, Fannie Merritt
Genre:
COOKING / Reference
Audience:
General/trade
Edition Detail:
Facsimile
Format:
Hardcover
Pages:
567
Language:
English
Publisher:
Skyhorse Pub Co Inc
Publish Date:
02/15/2012
Copyright Year:
2011
ISBN:
9781616085438
Height:
7.75 in
Wdth:
5.0 in
Thickness:
1.25 in
Unit weight:
1.44 lb
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