Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home (Paperback)
 

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Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home (Paperback)

Overall Rating Rating 4.5  |  2 reviews  |  Write a review
Today $19.59
Item #: 10350662
    Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing. As such, all recipes a......more

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Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing. As such, all recipes are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. While recipes are included for classic beer styles -- ales and lagers -- Extreme Brewing has a unique emphasis on hybrid styles that use fruit, vegetables, herbs and spices to create unique flavor combinations. Once their brew is complete, readers can turn to section three, The Rewards of Your Labor, to receive guidance on presentation, including corking, bottle selection and labeling as well as detailed information on food pairings, including recipes for beer infused dishes and fun ideas for themed dinners that tallow the reader to share their creations with family and friends.

Sam Calagione is the founder and owner of Dogfish Head Craft Brewery in Milton, DE, the nation's fastest growing independent brewery, and Dogfish Head Brewery and Eats in Rehoboth Beach, DE. His innovative style has earned him a reputation as one of America's most adventurous entrepreneurs and brewers. The Small Business Association has named him Businessman of the Year. He is the author of Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery (Wiley, 2005.) He has been featured in The Wall Street Journal, USA Today, People, Forbes, Bon Appetit, and many other magazines and newspapers. He lives in Lewes, DE.

Author:
Calagione, Sam
Genre:
COOKING / Beverages / Beer
Audience:
General/trade
Format:
Paperback
Pages:
184
Language:
English
Publisher:
Quarry Books
Publish Date:
11/01/2006
Copyright Year:
2006
ISBN:
9781592532933
Height:
11.0 in
Wdth:
8.0 in
Thickness:
0.75 in
Unit weight:
1.55 lb
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Showing 2 most recent reviews on this product.

  • 5 Stars 1
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  • Lots of good

    recipes for the home brewer. Plus there is a good discussion of brewing ingredients and the background of brewing.

    • Would you recommend this to a friend? Yes
  • Brewing explained clearly

    This is the first book I have read on brewing and I must say it turned out to be exactly what I was needing to educate me on how to home brew. There are recipes on several different beer styles and plenty of pictures to illustrate how one brews. History of brewing was mentioned too and I found fascinating the recipe revived from residue left in a cup in a tomb.

    • Would you recommend this to a friend? Yes
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