Everyday Pasta (Hardcover)

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ITEM# 10410924
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    Everyday Pasta (Hardcover)
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    For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--ev...

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    ITEM#: 10410924

    giada de laurentiis is the star of Food Network’s Everyday Italian and Behind the Bash. She attended the Cordon Bleu in Paris, and then worked in a variety of Los Angeles restaurants, including Wolfgang Puck’s Spago, before starting her own catering and private-chef company, GDL Foods. The granddaughter of movie producer Dino De Laurentiis, Giada was born in Rome and grew up in Los Angeles, where she now lives.
    For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! InEveryday Pasta, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table.

    Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways.

    Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out.

    Whether you’re looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter’s night,Everyday Pasta offers just the thing.

    • Tuna, Green Bean, and Orzo Salad
    • Crab Salad Napoleans with Fresh Pasta
    • Roman-Style Fettuccini with Chicken
    • Baked Pastina Casserole
    • Tagliatelle with Short Ribs Ragou
    • Spaghetti with Eggplant, Butternut Squash, and Shrimp

    Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. InEveryday Pasta, Giada shows you how, with a few basic ingredients from the fridge and the pantry, you’re never more than minutes away from a delicious pasta dinner.

    Specs

    Dimensions 9.3x6.7x1.1
    ISBN 9780307346582
    Genre COOKING / Regional & Ethnic / Italian
    Format Hardcover
    Pages 240
    Publisher Date 2007-04-03 00:00:00.0
    Publisher Clarkson Potter
    Copyright Year 2007
    Height 9.75 in
    Wdth 7.25 in
    Thickness 0.75 in
    Unit weight 1.95 lb
    Language English
    Audience General/trade
    Authors De Laurentiis, Giada

    Product Reviews


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    • very informative for a beginner

      purchased this along with a pasta machine for my 28 yr old daughter who is a chef in training. She loves it as the pictures give you an idea of what your finished product should look like. Easy for the beginner to follow and most delicious to eat after!!

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    • Great recipes

      I tried one of the recipes today and it was very straight forward. It turned out great and even had enough to freeze for another meal. The pictures are great in the book and there are lots of recipes that I am looking forward to making.

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    • good book

      great cookbook, I would recommend to anyone in the family, especially someone that loves italian

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    • Everyday Pasta

      This cook book is good. Goes well with the other series.

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    • Great Recipes

      As someone who enjoys cooking, this is a great book for a beginner as well as someone who knows their way around the kitchen. It will make a pasta lover out of you to be sure.

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