Essentials of Classic Italian Cooking (Hardcover)
 
Submit
Save for Later
Want to know when you'll get it? Go

What is “Estimated Delivery Date?”

This is an approximate delivery date and is not a guarantee. Delivery estimates are available only for select items to be delivered in the contiguous United States, excluding APO/FPO addresses and PO boxes. Your final shipping cost will be available at checkout.

Club O Rewards MasterCard®

12 Month Special Financing Available*.
No Payments & No Interest on orders over
$150 if you pay in full within 6 months.
Learn More ›
No Payments & No Interest on orders over
$150 if you pay in full within 6 months.
Learn More ›
o.

Essentials of Classic Italian Cooking (Hardcover)

Edition 1
Overall Rating Rating 5  |  4 reviews  |  Write a review
Today $20.29
Item #: 2601343
    Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s......more

People Who Viewed This Viewed

Sponsored Links What's This?

Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the most authentic guide to Italian food ever written in the U.S. Where other authors failed, Marcella has brilliantly succeeded in capturing (and conveying to the reader on every page) the feel, the aromatic scent, the subtle nuances of fresh country flavors and, above all, the easy uncomplication of Italian food prepared in the Italian style.”

Now a new generation is ready to master the art of Italian cooking, and their bible will be Essentials of Classic Italian Cooking—this new volume that combines the two books, updates and expanded throughout. Designed as a basic manual for cooks on every level—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire.

Author:
Hazan, Marcella
Genre:
COOKING / Regional & Ethnic / Italian
Audience:
General/trade
Edition:
1
Format:
Hardcover
Pages:
688
Language:
English
Publisher:
Alfred a Knopf Inc
Publish Date:
11/01/1992
ISBN:
9780394584041
Height:
9.5 in
Wdth:
7.25 in
Thickness:
1.5 in
Unit weight:
2.7 lb
Was this product information helpful?
Thank you for your feedback.
 
 
 
Thank you. Your feedback will help us create the best experience for our customers.

Showing 4 most recent reviews on this product.

  • 5 Stars 4
  • 4 Stars 0
  • 3 Stars 0
  • 2 Stars 0
  • 1 Stars 0
  • Classic Book

    Quality : Excellent Value : Excellent

    Easy to navigate site, quick ship, great price as usual. Thanks Big O.

    Excellent
    Poor
    Excellent
    Excellent
    Poor
    Excellent
    • Would you recommend this to a friend? Yes
  • FYI: Not Italian - American

    I love this cookbook. The recipes showcase the ingredients used to create these dishes. Two words: Authentic Italian!

    • Would you recommend this to a friend? Yes
  • Bravissima!

    This is not your 30-minute meals cookbook. It is a bit time-consuming but you do reap the benefits! So far I've made lasagna, cannelloni, tripe, home-made pasta and il ragu' bolognese. Perbacco! Delicious! The recipes are not at all 'Americanized'. I enjoy reading the Fundamentals section of the book - extremely informative! Do not skip that section! I know Italian food because I lived in Italy for 4 years and my boyfriend is 100% Italian. We recommed Marcella's cookbook to those who've tasted the 'real' Italian food either in Italy or made by their Nonna. You will appreciate this cookbook. This weekend I will be making Gnocchi!

    • Would you recommend this to a friend? Yes
  • absolutely essential

    This cookbook has several delicious, simple, easy-to-prepare recipes for every meat and vegetable under the sun. For example, today I found some beautiful fresh zucchini at a produce market, came home and found a wonderful recipe to prepare it, sauteeing it in butter and onion...it was super easy, took only a few minutes to prepare, but was delicious. So it goes for just about every item I get. There is a recipe for everything and everyone in this book...a real must-have. I have used it far more than any other cookbook I have ever owned.

    • Would you recommend this to a friend? Yes
View All Most Recent Reviews

Product Q&A

Ask a Question

Be the first to ask a question about this product.
Shipping:

This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *

Standard Return Policy:

Items must be returned in new or unused condition and contain all original materials included with the shipment. More details

FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

* For your safety, some orders go through our loss prevention department. If we select your order for this process, we will immediately notify you that there may be up to a 3-day delay on your order.

** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

Buy Now with Bitcoin Learn More