Essential Eating Sprouted Baking: With Whole Grain Flours That Digest As Vegetables (Hardcover)
 
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Essential Eating Sprouted Baking: With Whole Grain Flours That Digest As Vegetables (Hardcover)

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Item #: 11310630
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    Featuring appetizing baked goods ranging from sunrise pancakes to maple banana muffins and cinnamon animal crackers to brownie pie, this cookbook is full of tasty treats made from sprouted flour. An alternative to tr......more

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Featuring appetizing baked goods ranging from sunrise pancakes to maple banana muffins and cinnamon animal crackers to brownie pie, this cookbook is full of tasty treats made from sprouted flour. An alternative to traditional flours, the sprouted variety is assimilated into the body as a vegetable rather than a starch and is more easily digested. These easy-to-use recipes using sprouted flour open up an entirely new avenue of cuisine for both those suffering with wheat and other grain sensitivities and those who simply want to eat better.

Janie Quinn is an organic whole foods educator, a chef, an environmental consultant, and the author of Essential Eating: A Cookbook, Essential Eating The Digestible Diet, and Essential Environments: Discover How to Create Healthy Living Spaces. She lives in Waverly, Pennsylvania.
 

Author:
Quinn, Janie
Genre:
COOKING / Health & Healing / Allergy
Audience:
General/trade
Format:
Hardcover
Pages:
178
Language:
English
Publisher:
Azure Moon Pub
Publish Date:
10/01/2008
Copyright Year:
2008
ISBN:
9780967984339
Height:
8.25 in
Wdth:
8.0 in
Thickness:
0.75 in
Unit weight:
1.6 lb
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  • few good recipes

    Muffins recipes in this book are amazing. Just wish it had a few more bread recipes. overall its worth having I love ordering from overstock, shipping is always fast and their customer service is the BEST!

    • How did the image on site compare with the actual product? good
    • How accurate was the on site description of the product? good
    • Would you recommend this to a friend? Yes
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