Essential Eating Sprouted Baking: With Whole Grain Flours That Digest As Vegetables (Hardcover)
Featuring appetizing baked goods ranging from sunrise pancakes to maple banana muffins and cinnamon animal crackers to brownie pie, this cookbook is full of tasty treats made from sprouted flour. An alternative to tr...
Featuring appetizing baked goods ranging from sunrise pancakes to maple banana muffins and cinnamon animal crackers to brownie pie, this cookbook is full of tasty treats made from sprouted flour. An alternative to traditional flours, the sprouted variety is assimilated into the body as a vegetable rather than a starch and is more easily digested. These easy-to-use recipes using sprouted flour open up an entirely new avenue of cuisine for both those suffering with wheat and other grain sensitivities and those who simply want to eat better.
|Genre||COOKING / Health & Healing / Allergy|
|Publisher Date||2008-10-01 00:00:00.0|
|Publisher||Azure Moon Pub|
|Unit weight||1.6 lb|
|Subtitle||With Whole Grain Flours That Digest As Vegetables|
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Muffins recipes in this book are amazing. Just wish it had a few more bread recipes. overall its worth having I love ordering from overstock, shipping is always fast and their customer service is the BEST!Read More
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