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Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More (Paperback)

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ITEM# 12990277
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    Details

    ITEM#: 12990277

    Jodi Liano (San Francisco, CA) is an author, recipe developer, and cooking instructor at Tante Marie's Cooking School in San Francisco. She managed the development of The Tante Marie's Cooking School Cookbook, wrote recipes for Williams-Sonoma Cooking from the Farmers' Market and has worked as a food stylist, including a stint with the Food Network.

    Kate Sears is an acclaimed food, still life, and travel photographer based in New York City. She is a contributor to Martha Stewart Living, Oprah Magazine, The New York Times, Food Network Magazine, Elle Decor, and Everyday with Rachel Ray among others. Her previous book projects include Jasper White’s The Summer Shack Cookbook and Martha Stewart’s Dinner at Home.
    From sunny-side up to frittatas, eggs are the staple of American foods. These simple, no-fuss recipes feature fresh ingredients and vibrant flavors. In the last year at WS stores, this book has sold over 10,000 copies in one channel alone.

    Eggs includes over 40 delicious recipes for this multi-purpose ingredient. Also included are tips for buying and storing eggs, filling suggestions for scrambles and more, menu ideas, and step-by-step instructions for cooking. From fluffy omelets with herbs and savory egg and bacon panini to rich and creamy quiches and hearty breakfast burritos, eggs are one of the most respected and versatile ingredients around. They are also one of the healthiest foods you can eat, perfectly proportioned and packed with protein, vitamins, and minerals. These talented kitchen performers not only are the basis for quintessential breakfast and brunch dishes, they are fantastic for a light lunch or even as part of a hearty supper. Filled with luscious photographs and more than forty tempting recipes, the simple yet inspiring dishes found in this book include classic comforts like Toad in the Hole and Deviled Eggs as well as creative new ideas like Eggs Baked in Tomatoes and whimsical Eggs in Prosciutto Nests.

    Specs

    ISBN 9781616280666
    Genre COOKING / Specific Ingredients / General
    Format Paperback
    Pages 112
    Publisher Date 2011-03-01 00:00:00.0
    Publisher Weldon Owen
    Copyright Year 2010
    Height 8.5 in
    Wdth 7.5 in
    Thickness 0.75 in
    Unit weight 0.85 lb
    Language English
    Subtitle Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More
    Audience General/trade
    Authors Liano, Jodi
    Country of Origin United States

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