Edible Selby (Hardcover)
Praise for Edible Selby:
“Todd Selby has turned his curious eye to the kitchens of some of the world’s most imaginative cooks, artisans, and foragers. Far too often, food and the people who produce it are hidden behind closed doors or lost in an industrial food system, so it’s heartening to see this book champion those who have nothing to hide. With Todd’s trademark good humor and disarmingly quirky style, Edible Selby is a pure celebration of the creativity and authenticity of the wonderful individuals who are bringing real food to the table.”
- Alice Waters, owner of Chez Panisse Restaurant
“Todd Selby’s foray into the world of food is every bit as intriguing as his eccentric take on the world of interiors. Long live Signor Selby!”
- Simon Doonan, Barneys New York creative ambassador
“Edible Selby captures the energy and excitement of today's food world. This book is pure Selby.”
- Thomas Keller, The French Laundry
“Books On My Gifts List…Photographer Todd Selby’s scrapbook reportage on passionate cooks and famous chefs around the world. Messy, magnificent, inspiring.”
—Food & Wine magazine
Todd Selby is an interiors, fashion, and portrait photographer and painter whose work has been featured in British Vogue, Nylon, New York magazine, and the London Sunday Times. He lives in New York City. Sally Singer is the editor of T: The New York Times Style Magazine. She lives in New York City. Chad Robertson is the James Beard Award–winning co-owner of Tartine Bakery in San Francisco.
|Genre||PHOTOGRAPHY / Photoessays & Documentaries|
|Publisher Date||2012-10-01 00:00:00.0|
|Publisher||Harry N Abrams Inc|
|Unit weight||3.7 lb|
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