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Edible Dallas & Fort Worth: The Cookbook (Hardcover)

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    Edible Dallas & Fort Worth: The Cookbook (Hardcover)
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    "Edible Dallas & Ft. Worth: The Cookbook is a cutting-edge celebration of the diverse, delicious, and dynamic food culture of these cities. Brimming with tempting photographs, it features engaging profiles of the people, places, and ingredients that ma...

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    ITEM#: 14115171

    "Edible Dallas & Ft. Worth: The Cookbook is a cutting-edge celebration of the diverse, delicious, and dynamic food culture of these cities. Brimming with tempting photographs, it features engaging profiles of the people, places, and ingredients that makeDallas and Fort Worth unique, along with more than 100 mouthwatering recipes and invaluable tips, techniques, and ideas. The way Dallas and Fort Worth eats and drinks is inspired by beloved local restaurants like Bonnell's Fine Texas Cuisine and Bolsa; by acclaimed purveyors like The Mozzarella Company, Burgundy Pasture Beef, and Brennan Vineyards; by dedicated farms like Lemley's Produce and Plant Farm; and by chefs like Tim Byres and Robert Lyford. The delightful, unpretentious recipes in this book celebrate the very best ingredients of the North Texas region, including hot chiles, chilly watermelons, tangy white chevre, and beef. From Grand Mary's Fried Green Tomato Sandwich and Texas Chicken-Fried Steak and Cream Gravy to Momma Rae's Blackberry Buttermilk Pie and Treaty Oak Rum Apple Cider, you never know what you'll find when you turn the page. "--

    Specs

    Terri Taylor is a third-generation Texan who has spent the last 30 years in Dallas, working and raising her family. She studied journalism at the University of Texas and received a master of liberal arts degree from Southern Methodist University. During a pivotal year abroad in her 20s, she developed an appreciation for fresh foods while working on farms in Norway and France. She has been writing for Edible Dallas & Fort Worth since its inaugural issue in 2009. In 2010, she became its editor.
    ISBN 9781402785566
    Genre COOKING / Regional & Ethnic / American / Southwestern States
    Format Hardcover
    Pages 173
    Publisher Date 2012-10-02 00:00:00.0
    Publisher Sterling Epicure
    Copyright Year 2012
    Height 9.25 in
    Wdth 8.25 in
    Thickness 1.25 in
    Unit weight 1.64 lb
    Language English
    Subtitle The Cookbook
    Audience General/trade

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