Edible Brooklyn: The Cookbook (Hardcover)
"Brooklyn, New York is a foodie destination, but not a snobby one, and this cookbook follows suit. It is filled with unpretentious recipes from the locals--artisans and chefs and ordinary folk--who love their New York borrow and go out of their way to ...
Rachel Wharton has lived in Brooklyn for 11 years and is the deputy editor of both Edible Brooklyn and Edible Manhattan. She holds a master's degree in Food Studies from New York University, and she won a 2010 James Beard Foundation journalism award for her columns on iconic restaurants in Edible Brooklyn, while her profile of Russ & Daughters in Edible Manhattan was included in the book 2010 Best Food Writing.
|Genre||COOKING / Regional & Ethnic / American / Middle Atlantic States|
|Publisher Date||2011-10-04 00:00:00.0|
|Unit weight||1.52 lb|
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