Edible Brooklyn: The Cookbook (Hardcover)

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    Edible Brooklyn: The Cookbook (Hardcover)
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    "Brooklyn, New York is a foodie destination, but not a snobby one, and this cookbook follows suit. It is filled with unpretentious recipes from the locals--artisans and chefs and ordinary folk--who love their New York borrow and go out of their way to ...

    Details

    ITEM#: 13487110

    Edible Communities, Inc. is a publishing and information services company that creates editorially rich, community-based, local-foods publications in distinct culinary regions throughout the United States, Canada, and Europe. Through their publications, supporting websites, and events, they connect consumers with family farmers, growers, chefs, and food artisans of all kinds.

    Rachel Wharton has lived in Brooklyn for 11 years and is the deputy editor of both Edible Brooklyn and Edible Manhattan. She holds a master's degree in Food Studies from New York University, and she won a 2010 James Beard Foundation journalism award for her columns on iconic restaurants in Edible Brooklyn, while her profile of Russ & Daughters in Edible Manhattan was included in the book 2010 Best Food Writing.
    "Brooklyn, New York is a foodie destination, but not a snobby one, and this cookbook follows suit. It is filled with unpretentious recipes from the locals--artisans and chefs and ordinary folk--who love their New York borrow and go out of their way to celebrate the vast array of local foods produced there. And, like the eclectic population--Italian, Asian, Polish, Mexican, you name it-- you never know what you are going to find when you turn the page. The fun comes in reading about the contributor, finding out what that person does, then seeing what they have created. Even the chapters are a little bit unusual. When was the last time you saw one for fingerfood, pickles, and sides? Part travel guide, part cookbook, part great read, this book, the first ina series of FOUR Edible cookbooks, offers a front row seat to one of American's most exciting food fests"--

    Specs

    ISBN 9781402785542
    Genre COOKING / Regional & Ethnic / American / Middle Atlantic States
    Format Hardcover
    Pages 157
    Publisher Date 2011-10-04 00:00:00.0
    Publisher Sterling Epicure
    Copyright Year 2011
    Height 9.25 in
    Wdth 8.25 in
    Thickness 1.0 in
    Unit weight 1.52 lb
    Language English
    Subtitle The Cookbook
    Audience General/trade

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