Eating and Drinking in Italy (Paperback)

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ITEM#: 13327202

Andy Herbach is a lawyer and professional travel writer. He is co-author of Open Road’s ‘Eating & Drinking’ menu-translator guides to Paris, Italy, Spain, and Latin America, and is also the author of Open Road’s Paris Made Easy, Open Road’s Best of Paris, Open Road’s Best of Provence & the French Riviera, Europe Made Easy, Berlin Made Easy, and Amsterdam Made Easy.
The most complete Italian-language menu translator available, plus great restaurant picks for Italy’s major cities and towns!

Nothing can make a trip to Italy more enjoyable and rewarding than a great dining experience—that is, of course, if you know what you’re ordering. This guide offers the most complete Italian-language menu translator available, plus great restaurant picks for Italy’s major cities and towns!

Specs

ISBN 9781593601430
Genre TRAVEL / Europe / Italy
Format Paperback
Pages 128
Publisher Date 2011-09-27 00:00:00.0
Publisher Open Road Pub
Copyright Year 2011
Height 7.25 in
Wdth 4.0 in
Thickness 0.25 in
Unit weight 0.3 lb
Language Italian
Series Name Eating and Drinking
Series Volume Number 6
Edition Number 6
Edition Detail Bilingual
Audience General/trade
Authors Herbach, Andy

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  • Helpful

    I bought this book for my daughter-in-law. She is a vegetarian and had some concerns about eating out on her first trip to Italy. She thinks the book will be helpful.

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