Eating Well, Living Better: The Grassroots Gourmet Guide to Good Health and Great Food (Paperback)

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ITEM# 13662243
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    Eating Well, Living Better: The Grassroots Gourmet Guide to Good Health and Great Food (Paperback)
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    ITEM#: 13662243

    Michael Fenster, M.D., combines his culinary talents and Asian philosophy with medical expertise, creating winning recipes for healthy eating. A certified wine professional and chef, "Dr. Mike" worked professionally in kitchens prior to entering medical school and maintained his passion for food and wine throughout his medical career. Mike helped manage the award winning Napa Alley in Roanoke, Virginia, and hosted a local cable TV cooking show, “What’s Cookin’ with Doc” in Dublin, GA. He has written columns for SheKnows.com, is a regular columnist for the culinary magazine Basil, as well as a member of their Council of Chefs and a monthly health and fitness contributor to The Tampa Tribune. He has appeared several times on the nationally syndicated Daytime TV show as well as other television programs.

    As a physician, Dr. Mike is a Board Certified Interventional Cardiologist, who has participated in numerous clinical trials and spoken nationally on a variety of cardiovascular topics to audiences ranging from lay public to medical professionals. He has made presentations at organizations such as the American Heart Association and American College of Cardiology, and he served as an Assistant Professor of Medicine at North East Ohio University College of Medicine (NEOUCOM). Dr. Mike is currently taping episodes for a new television show called “What’s Cookin’ with Doc: House Calls,” to air in nationally in various markets. He holds a JuDan (10th degree black belt) ranking in Bujinkan Budo Taijutsu. Dr. Mike lives in Spring Hill, FL.

    For more, check out the authors website www.whatscookingwithdoc.com/home/
    Presents advice on changing eating habits to promote good health, providing recipes and discussing how to create a balanced diet, plan meals, and use ingredients that are healthy and also tasty.

    Specs

    ISBN 9781442213401
    Genre COOKING / Health & Healing / General
    Format Paperback
    Pages 319
    Publisher Date 2012-06-16 00:00:00.0
    Publisher Rowman & Littlefield Pub Inc
    Copyright Year 2012
    Height 9.0 in
    Wdth 7.25 in
    Thickness 0.75 in
    Unit weight 1.0 lb
    Language English
    Subtitle The Grassroots Gourmet Guide to Good Health and Great Food
    Audience General/trade
    Authors Fenster, Michael S., M.D.

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