Eat Greens: Seasonal Recipes to Enjoy in Abundance (Hardcover)
 
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Eat Greens: Seasonal Recipes to Enjoy in Abundance (Hardcover)

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Item #: 13047211
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    Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the re......more

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Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable.

Barbara Scott-Goodman is an author, art director, and book designer whose previous titles include The Ski Country Cookbook, The Beach House Cookbook, and The Diabetes Menu Cookbook, which was nominated for a James Beard Award in 2007. She lives in New York and is currently developing a website.

Liz Trovato is an art director and book designer. Her cookbook titles include Rachael Ray's Open House Cookbook, Good-Housekeeping's Light and Healthy Cookbook, and James Beard's Shellfish, Salads, Soups, and Poultry. She divides her time between New York City and the southwestern coast of Rhode Island where she loves to tend to all things green in her vegetable garden.

Author:
Scott-Goodman, Barbara
Genre:
COOKING / Specific Ingredients / Vegetables
Audience:
General/trade
Format:
Hardcover
Pages:
240
Language:
English
Publisher:
Running Pr Book Pub
Publish Date:
05/03/2011
Copyright Year:
2011
ISBN:
9780762439072
Height:
9.5 in
Wdth:
7.5 in
Thickness:
1.0 in
Unit weight:
2.02 lb
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