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Drinkology: The Art and Science of the Cocktail (Hardcover)

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ITEM# 12597186
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    Drinkology: The Art and Science of the Cocktail (Hardcover)
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    ITEM#: 12597186

    James Waller is a writer and editor who lives in Lawrenceville, New Jersey. He is the author of STC’sDrinkology Wine and the forthcoming Drinkology Beer.

    For years, Drinkology has been the go-to guide to home bartending, equipping mixologists with everything they need to know to craft their own delicious cocktails. This fully revised and updated edition keeps all the essentials—instructions on setting up a home bar, stocking it wisely, and mixing up some splendid drinks—while greatly expanding on the original’s coverage.

    The burgeoning universe of cocktail ingredients is explored and celebrated in new material on bitters, cachaca, and champagne—and a whole new chapter on sake-based mixed drinks. New sidebars detail the do’s and don’ts of infusing vodkas and making your own liqueurs. And the book’s more than 400 recipes include all the classic cocktails—from the Absinthe Drip to the Zombie—as well as dozens of new libations developed especially for this edition.


    ISBN 9781584798286
    Genre COOKING / Beverages / Bartending
    Format Hardcover
    Pages 372
    Publisher Date 2010-10-01 00:00:00.0
    Publisher Stewart Tabori & Chang
    Copyright Year 2010
    Height 6.75 in
    Wdth 5.75 in
    Thickness 1.25 in
    Unit weight 1.45 lb
    Language English
    Subtitle The Art and Science of the Cocktail
    Edition Detail Revised, Updated
    Audience General/trade
    Authors Waller, James

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