Down Home With the Neelys: a Southern Family Cookbook (Hardcover)

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ITEM# 11503944
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    Down Home With the Neelys: a Southern Family Cookbook (Hardcover)
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    Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.

    The Neelys’ down-home approach to cooking has earned them the highest ...

    Details

    ITEM#: 11503944

    Patrick and Gina Neely are owners of Neely’s Bar-B-Que in Memphis and Nashville and hosts of the Food Network seriesDown Home with the Neelys. They have been married since 1994 and live in Memphis with their two daughters (and scores of other kin nearby).

    Food writer Paula Disbrowe’s cookbook Cowgirl Cuisine was published in March 2007. She lives with her husband, daughter, and menagerie of animals in Austin, Texas.
    Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.

    The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants.

    Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime isfamily time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes.

    Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too.

    The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and inDown Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.

    Specs

    ISBN 9780307269942
    Genre COOKING / Methods / Barbecue & Grilling
    Format Hardcover
    Pages 278
    Publisher Date 2009-05-12 00:00:00.0
    Publisher Alfred a Knopf Inc
    Copyright Year 2009
    Thickness 1.0 in
    Unit weight 1.9 lb
    Height 9.25 in
    Wdth 7.5 in
    Language English
    Subtitle a Southern Family Cookbook
    Audience General/trade
    Authors Neely, Patrick

    Product Reviews


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    • DOWN HOME WITH THE NEELYS

      I BOUGHT THIS AS A CHRISTMAS GIFT AS MY SISTER KEEP BORROWING THE ONE I BOUGHT SOMETIME AGO. SHE HAS HER OWN NOW AND COULDN'T BE HAPPIER.

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    • Great down home cookbook and some great recipes!

      The Neely's cookbook has great recipes and easy to understand if you are cooking for the first time. The food tastes great, which is no easy task for me, and the seasoning recipes are on point! Good job Neely's!

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    • Keke01

      Enjoyed the stories about the Neely Family. The food is not complicated to make. Very "down home" food.

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    • down home with the neelys

      I just received the cookbook . I can't wait to try some of the recipes.

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    • cookbook

      I was disappointed in the book. It had more life stories rather than cooking ideas no thanks to this book

      Read More

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