Dos Caminos' Mexican Street Food: 120 Authentic Recipes to Make at Home (Hardcover)
While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the countrys lesser-known street food filtered onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plan-tain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.
|Genre||COOKING / Regional & Ethnic / Mexican|
|Publisher Date||2011-10-27 00:00:00.0|
|Publisher||Skyhorse Pub Co Inc|
|Unit weight||2.2 lb|
|Subtitle||120 Authentic Recipes to Make at Home|
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