Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors (Paperback)

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ITEM#: 10177018

From the Atlantic Ocean to organic farms, Maine offers some of the worldÂ’s best raw materials for delicious cuisine. From lobster, mussels, clams, cod, and halibut to blueberries, apples, corn, maple syrup, and fresh vegetables of all descriptions, you'll love the varied flavors of this diverse region. These 165 innovative recipes include Limed Lobster and Melon Skewers, Lamb Sausage with Cranberry Chutney, Chipotle-Roasted Winter Squash Tacos, Dandelion Greens with Bacon and Vinegar, Lobster Salad with Roasted Corn Salsa, Haddock Chowder, Crabmeat Quiche, Meatballs with Cider Gravy, Blueberry Oatmeal Scones, Rustic Berry Croustade, Bourbon Pumpkin Pie, Apple Cream Tart, and dozens of other irresistible dishes. You'll also find local stories and food lore, historical facts, and a guide to hidden road food gems.

Specs

Dimensions 9.0x6.45x0.75
ISBN 9781580178419
Genre COOKING / Regional & Ethnic / American / New England
Format Paperback
Pages 288
Publisher Date 2006-05-15 00:00:00.0
Publisher Storey Books
Copyright Year 2006
Height 9.25 in
Wdth 7.25 in
Thickness 1.0 in
Unit weight 1.85 lb
Language English
Subtitle 165 Recipes That Capture Authentic Down East Flavors
Audience General/trade
Authors Dojny, Brooke

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