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Join Guy Fieri, host of the immensely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 of the top local restaurants across America, as featured in his very favorite episodes. Bursting with his iconic personality, the book will follow his hot-rod trips around the country, mapping out the best places you've never heard of. Whether he's visiting the legendary Squeeze Inn in Sacramento, CA, delighting in clam chowder from Evelyn's Drive-In in Tiverton, RI, or savoring mini-Mex rolls at Psycho Suzi's Motor Lounge in Minneapolis, MN, he's showcasing the remarkable personalities, the fascinating stories, and most important, the outrageously good food provided by these American treasures. Replete with recipes, photos, and memorabilia, and featuring Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems, Diners, Drive-ins and Dives is the perfect gift for the his countless fans and for lovers of the American food scene.
Portions copyright 2005 Muze Inc. All rights reserved.
I enjoyed about how the show is made and learning more about Guy.
This is a great book with some recipes included. I really enjoy Guy and his show.
I ordered this book about a week before it was delivered to my door. I bought it as a christmas present for my mom, she loved it.
I bought this book for my boyfriend who loves Guy's show, Diners, Drive-ins and Dives. He isn't into cooking but loves eating. Since he's received this book he has made a couple of recipes from it and they have been FABULOUS! Especially the Taylor's Refreshers Ahi sandwich. If my boyfriend can follow the recipes and stay interested to read this cover to cover, anyone can!
I bought this as a gift - and included a gift certificate to one of the diners to complete the package. I very much like the book, and I love that there are recipes included from each diner. My only disappointment is that there really isn't a regional balance - far more diners from the South, and I wanted to be able to include some diners on my "places to go" list. Since I don't often get a chance to travel to the South, there are only a handful of diners that I'll get to see.
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