Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate (Paperback)
 

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Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate (Paperback)

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Item #: 10706794
    An award-winning cookbook author, professionally trained nutritionist, and type 2 diabetic, Carol Gelles combines gourmet flair with cutting-edge dietary knowledge in this essential, all-in-one diabetes cookbook. All 250 of the recipes......more

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An award-winning cookbook author, professionally trained nutritionist, and type 2 diabetic, Carol Gelles combines gourmet flair with cutting-edge dietary knowledge in this essential, all-in-one diabetes cookbook. All 250 of the recipes in Diabetes Cooking for Everyone accommodate the dietary restrictions that accompany common diabetes complications by providing recipe variations for reducing fat and saturated fat, cholesterol, sodium, protein, or carbohydrates. Plus, each recipe has a GI rating for optimal nutrition and a list of diabetic exchanges to facilitate meal planning. These truly delicious yet easy-to-make dishes address the health needs of everyone with diabetes and nourish the entire family, too.

Carol Gelles is the recipient of an IACP/Julia Child Cookbook Award and a James Beard Award. She lives in New York City.

Author:
Gelles, Carol
Series Title:
Marlowe Diabetes Library
Genre:
COOKING / Health & Healing / Diabetic & Sugar-Free
Audience:
General/trade
Format:
Paperback
Pages:
392
Language:
English
Publisher:
Da Capo Pr
Publish Date:
07/21/2008
Copyright Year:
2008
ISBN:
9781600940637
Height:
9.25 in
Wdth:
7.5 in
Thickness:
1.25 in
Unit weight:
1.52 lb
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