Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate (Paperback)

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ITEM#: 10706794

Carol Gelles is the recipient of an IACP/Julia Child Cookbook Award and a James Beard Award. She lives in New York City.
An award-winning cookbook author, professionally trained nutritionist, and type 2 diabetic, Carol Gelles combines gourmet flair with cutting-edge dietary knowledge in this essential, all-in-one diabetes cookbook. All 250 of the recipes in Diabetes Cooking for Everyone accommodate the dietary restrictions that accompany common diabetes complications by providing recipe variations for reducing fat and saturated fat, cholesterol, sodium, protein, or carbohydrates. Plus, each recipe has a GI rating for optimal nutrition and a list of diabetic exchanges to facilitate meal planning. These truly delicious yet easy-to-make dishes address the health needs of everyone with diabetes and nourish the entire family, too.

Specs

Dimensions 9.0x6.45x0.75
ISBN 9781600940637
Genre COOKING / Health & Healing / Diabetic & Sugar-Free
Format Paperback
Pages 392
Publisher Date 2008-07-21 00:00:00.0
Publisher Da Capo Pr
Copyright Year 2008
Height 9.25 in
Wdth 7.5 in
Thickness 1.25 in
Unit weight 1.52 lb
Language English
Subtitle 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate
Series Name Marlowe Diabetes Library
Audience General/trade
Authors Gelles, Carol

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