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Dessert Professional, 6 issues for 1 year(s)

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ITEM# 12221197

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ITEM#: 12221197

Recently Pastry Art & Design, Chocolatier and Frozen Desserts magazines combined to create Dessert Professional magazine. Chocolatier celebrates the sweet life with wonderful recipes, cookbook reviews, and exciting chocolate and dessert scene news. Chocolatier will present you with hot products, new menu items, and kitchen tools. Chocolatier's recipes deliver a very unique style, taste and are easy to follow. The best pastry chefs from around the country work closely with the editors to adapt their most popular desserts for the home cook. Every element of the recipe is explained in perfect detail and accompanied by a gorgeous photograph of the finished product. Chocolatier magazine is mouth-watering!


Country of Origin United States

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