From the author of The G-Free Diet and the co-host of ABCs The View comes a vital book about scrumptiously satisfying gluten-free foodwith easy-to-follow recipes, healthy tips, and full-color photographs throughoutfor families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.
Growing up in a home where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her fathers heritage. But a decade ago, the Emmy Awardwinning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up suddenly became strictly off-limits. Or so she thought.
Getting rid of gluten, however, doesnt have to mean giving up taste. Deliciously G-Free combines Hasselbecks knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes. By adding a variety of other ingredients to the fridge and pantry, shes perfected scrumptious zero-gluten versions of old standards and new creations that would make her relatives proud, including
Breakfasts to Remember: Egg Sandwiches, Coconut Raspberry Muffins, French Toast with Caramel Rum Banana, Biscuits, Frittata
All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip
Mouth-Watering Main Meals: Chicken Enchiladas, Quinoa Cornbread, Mac and Cheese, Lasagna, Pad Thai, Chimichurri Flank Steak, and Buttermilk Chicken
Deliciously Irresistible Desserts: Chocolista Chocolate Cupcakes, Blueberry Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Birthday Cakes, and Double Chocolate Brownies
Loaded with gorgeous color photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and Get Fit G-Free recipes. Plus, Hasselbeck opens up about her own gluten-free journeyfrom getting diagnosed to getting her family on boardand shares tips for how to stock your kitchen, prevent cross-contamination, and whip up G-Free flour mixes that literally take the cake.
Looking great and feeling good from the inside-out is just one Deliciously G-Free meal away!
Daytime Emmy Award winner Elisabeth Hasselbeck was a co-host on ABCs The View for a decade before joining the morning lineup as co-host of Fox and Friends in 2013. The author of the New York Times bestseller The G-Free Diet, she is also the creator of NoGii, a line of all-natural gluten-free protein bars. She and her husband, Tim Hasselbeck, an ESPN NFL analyst and former NFL quarterback, have three children, Grace, Taylor, and Isaiah.
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