Deer Burger Cookbook: Recipes For Ground Venison - Soups, Stews, Chilies, Casseroles, Jerkies, And Sausages (Paperback)
 

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Deer Burger Cookbook: Recipes For Ground Venison - Soups, Stews, Chilies, Casseroles, Jerkies, And Sausages (Paperback)

Overall Rating Rating 5  |  2 reviews  |  Write a review
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Item #: 10069452
  • Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf
  • 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, S......more

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  • Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf
  • 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does

    Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"

    With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

  • Rick Black is a veteran hunter, fisherman, and outdoor cook. Author of "Bag 'Em and Tag 'Em" (1571662901) and "Venison Cookbook" (1571662154), he lives in southeastern Iowa.

    Author:
    Black, Rick
    Genre:
    COOKING / Specific Ingredients / Game
    Audience:
    General/trade
    Format:
    Paperback
    Pages:
    126
    Language:
    English
    Publisher:
    Stackpole Books
    Publish Date:
    03/10/2006
    Copyright Year:
    2005
    ISBN:
    9780811732871
    Height:
    9.0 in
    Wdth:
    6.0 in
    Thickness:
    0.5 in
    Unit weight:
    0.44 lb
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