Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"
With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.
Rick Black is a veteran hunter, fisherman, and outdoor cook. Author of "Bag 'Em and Tag 'Em" (1571662901) and "Venison Cookbook" (1571662154), he lives in southeastern Iowa.
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