Collects recipes for Mexican street food and cocktails, including chipotle chicken wings, sea bream ceviche, beef short rib and sweet potato burritos, and pink paloma.
Shay Ola is the founder of creative food events company The Rebel Dining Society, who work with creative agencies and brands to push the boundaries of fine dining. They showcase new and exciting culinary ideas, interactive art concepts and live performances, immersing participants in an atmosphere that stimulates all the senses aas well as the taste buds.
Death By Burrito is Shay's latest project - a Mexican grill and tequila bar located in the heart of East London, serving up lethal cocktails with to-die-for Mexican street grub.
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