D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch (Hardcover)

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    D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch (Hardcover)
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    For crafty green types who want to master the fundamentals of a scratch pantry and have graduated from simple weekend jam and baking activities, this book offers a wide variety of recipes and blueprints for artisanal food projects. Forty projects with ...

    Details

    ITEM#: 12663560

    Vanessa Barrington is a chef and author with co-writing credits on Heirloom Beans. She lives in Oakland, California.

    Vanessa Barrington is a chef and author with co-writing credits on Heirloom Beans. She lives in Oakland, California.
    For crafty green types who want to master the fundamentals of a scratch pantry and have graduated from simple weekend jam and baking activities, this book offers a wide variety of recipes and blueprints for artisanal food projects. Forty projects with accompanying recipes appeal to a range of skill levels and palates. D.I.Y. Delicious goes beyond pickling and preserving into fermenting, culturing cheese, and brewing sodas and tonics. A total of 75 recipes and more than 50 step-by-step, color photographs lead the way to outfitting a scratch pantry that uses fewer ingredients to make delicious staples at a much lower cost.

    Specs

    ISBN 9780811873468
    Genre COOKING / Courses & Dishes / General
    Format Hardcover
    Pages 239
    Publisher Date 2010-08-25 00:00:00.0
    Publisher Chronicle Books Llc
    Copyright Year 2010
    Height 9.0 in
    Wdth 7.0 in
    Thickness 1.25 in
    Unit weight 1.85 lb
    Language English
    Subtitle Recipes and Ideas for Simple Food from Scratch
    Audience General/trade
    Authors Barrington, Vanessa

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    • Versatile Recipes. Also It's Pretty

      I haven't made anything from the cookbook yet, but the recipes look promising. From fig & rosemary jam, yogurt, and made from scratch tortillas I can't wait to get cooking. It has full page photos of most of the recipes, and the recipes seem very versatile. Irrelevant to the cooking the book is also very pretty.

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