Czechoslovak Cookbook (Hardcover)
 

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Czechoslovak Cookbook (Hardcover)

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Item #: 2751512
    Joza Brizova

    In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook con......more

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Joza Brizova

In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook contains over 500 authentic recipes that convey the essence of Czechoslovak cuisine.

Hearty soups made from modest ingredients are one of the hallmarks of Czechoslovak cuisine. Contained in this volume are recipes for such favorites as Garlic Soup, Creamed Fish Soup, and Rye Bread Soup. Robust meat dishes include Ginger Roast Beef, Braised Beef with Vegetables and Sour Cream, Beef Goulash, Tartar Beefsteak, Mutton with Marjoram, Veal Cutlets with Mushrooms, Stuffed Breast of Veal, Veal Paprika, Roast Pork with Capers, Braised Sweetbreads, and a variety of pates.

The poultry and game chapter contains recipes for Chicken Paprika, Roast Capon, Roast Goose. Stuffed Roast Squab, Roast Hare with Sour Cream, and Leg of Venison with Red Wine.

The Czechs are particularly fond of meals centered around egg dishes and dumplings, for instance Baked Eggs with Chicken Livers, Farina Omelet, Noodle Souffle with Cherries and Nuts, Noodles with Farmer Cheese, Napkin Dumplings, Dumplings with Smoked Meat, and Sour Cream Pancakes. Rounded out with a vegetable dish like Sauteed Cabbage, Green Beans Paprika, or Stuffed Kale Rolls, these entrees make a tasty and inexpensive dinner.

The Czechs are justifiably famous for their baking, and The Czechoslovak Cookbook is full of delectable baked goods: Bohemian Biscuits. Crisp Potato Sticks, Salt Rolls, Pretzels, Christmas Twist, Checkerboard Cookies, Bishop's Bread, and Honey Cake.

Suitable for both the experienced cook and the novice who hasn't ventured beyond broiling a steak, The Czechoslovak Cookbook is a valuable asset to any kitchen.

Author:
Brizova, Joza
Series Title:
Crown Classic Cookbook Series
Genre:
COOKING / Regional & Ethnic / European
Audience:
General/trade
Edition Detail:
Revised
Format:
Hardcover
Language:
Czech
Publisher:
Clarkson Potter
Publish Date:
11/01/1988
ISBN:
9780517505472
Height:
8.75 in
Wdth:
6.0 in
Thickness:
1.25 in
Unit weight:
0.95 lb
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  • Wonderful cultural cookbook

    Terrific little book written as if many great Czechoslavakian women, famous for their baking and cooking, were in a conference room sharing their recipes to be placed in a cookbook to be passed down to the many generations to come. I especially appreciated that the Czech names of the recipes were under the English names as I was able to identify some of the dishes easier.I especially liked the breads, pastries and desserts. A wonderful nostalgic trip to the past remembering the wonderful smells that drifted into my bedroom early on Saturday mornings when my mom was making breakfast dishes for after church get togethers on Sunday.

    • Would you recommend this to a friend? Yes
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