Culinaria Germany: Cuisine, Country, Culture (Hardcover)

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ITEM#: 13492211

Christine Metzger has worked as a freelance journalist for daily newspapers, magazines, and radio, and has authored numerous books.
Culinaria Germany invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen, this book’s authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be.

Specs

ISBN 9783833151286
Genre COOKING / Regional & Ethnic / German
Format Hardcover
Pages 468
Publisher Date 2011-09-15 00:00:00.0
Publisher H F Ullmann
Copyright Year 2011
Height 12.75 in
Wdth 10.75 in
Thickness 1.75 in
Unit weight 6.6 lb
Language English
Subtitle Cuisine, Country, Culture
Series Name Culinaria
Audience General/trade

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