Cucina of Le Marche (Hardcover)

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ITEM# 10245558
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    Cucina of Le Marche (Hardcover)
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    ITEM#: 10245558

    Named a Best New Chef in America by Food & Wine and Best Chef: Mid-Atlantic by the James Beard Foundation, rising star Fabio Trabocchi offers a unique take on his native cuisine, that of the until-now-overlooked Le Marche region of Italy.

    Every chef is a product of a place and a tradition. Fabio Trabocchi's soul is in the Italian province of Le Marche. Equidistant from Rome and Florence, Le Marche is on the Adriatic coast, bordered to the north by Emilia-Romagna, to the west by Tuscany and Umbria, and to the south by Lazio and Abruzzo. This geography accounts for the rich variety of Le Marche's food traditions. The first chefs of Le Marche assimilated recipes, ingredients, and techniques from visiting mariners from Greece and North Africa. In his debut cookbook, Trabocchi showcases his signature style of cooking—called "soulful and passionate—not pretentious" by Food & Wine—combining traditional elements of Italian cuisine with a contemporary European sensibility that draws on the many flavors he's experienced throughout his extensive travels and techniques honed at restaurants around the world.

    Specs

    Dimensions 9.3x6.7x1.1
    ISBN 9780060741624
    Genre COOKING / Regional & Ethnic / Italian
    Format Hardcover
    Pages 241
    Publisher Date 2006-10-01 00:00:00.0
    Publisher Ecco Pr
    Copyright Year 2006
    Height 9.5 in
    Wdth 8.0 in
    Thickness 1.25 in
    Unit weight 1.5 lb
    Language English
    Edition Number 35
    Edition Detail Anniversary
    Audience General/trade
    Authors Kaminsky, Peter

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