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Couture Chocolate

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ITEM# 13663942
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Details

ITEM#: 13663942

William Curley is an award?winning patissier, chocolatier, and the proprietor with his wife of two chocolate boutiques named William Curley. He was awarded the Best British Chocolatier accolade for 2007, 2008, and 2009 by the Academy of Chocolate. He spent six years at numerous Michelin-starred establishments and has won numerous awards.

A masterclass that unveils all the techniques and secrets a chocolate lover could wish for, before moving on to the mouth-watering array of recipes?like Thyme and Honey Filled Chocolates and Madagascan Chocolate Ice Cream
 
This much-loved confectionary's origins are covered first, from the quality of cocoa pods to the varieties of beans, as well as the importance of cocoa content, the difference between the three types of chocolate?plain, milk, and white?and how to appreciate the quality of chocolate. Next, one of the most skilled chocolatiers in the world shares his secrets and recipes. He starts with the basics of tempering and making a bar of chocolate, with advice on how to add flavors?from sesame to Szechuan pepper and rosemary to raspberry?or introduce textures such as chocolate nibs. Once these skills have been mastered, it is time to make some fantastic chocolate creations. Truffle flavors include house dark, framboise, and noval vintage port, while filled chocolates include apricot and wasabi, pistachio, sea salt caramel, and black rice vinegar. Patisserie recipes include Toscano chocolate cadeaux, chocolate and sea salt caramel tarts, and mille-feuilles of chocolate. Cakes and biscuits include chocolate and yuzu cakes, matcha financiers, and miso and walnut biscuits. Other recipes include mousses and soufflés; ice creams; and chocolate sauces, icings, fillings, frostings, and spreads. Includes dual measurements.

Specs

ISBN 9781906417598
Genre COOKING / Courses & Dishes / Confectionery
Format Hardcover
Pages 224
Publisher Date 2011-11-01 00:00:00.0
Publisher Aurum Pr Ltd
Copyright Year 2011
Unit weight 2.85 lb
Height 10.75 in
Wdth 8.5 in
Thickness 1.25 in
Language English
Subtitle A Masterclass in Chocolate
Audience General/trade
Authors Curley, William
Country of Origin United States

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