Cooking with Quinoa for Dummies (Paperback)

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ITEM# 14779301
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    ITEM#: 14779301

    Cheryl Forberg's work as the nutritionist for the NBC show The Biggest Loser is viewed by millions. A James Beard Award-winning chef and New York Times bestselling author, Cheryl is the go-to source for healthy cooking, from soup to nuts ? literally. She delivers expertise in all she does ? whether as an inventive chef or a trusted nutrition advisor.

    140+ gluten-free recipes for adding quinoa to every meal and snack

    Touted as "the gold of the Incas", quinoa (pronounced keen-wah) has many health benefits. It is high in both protein and fiber, gluten-free, and has been known to help those with cardiovascular health problems, as well as people who suffer from migraine headaches. Research also shows that the nutritional composition of quinoa is important in fighting breast cancer, especially in post-menopausal women. It is a great gluten alternative, and provides complete protein in vegetarian or vegan dishes. Not only does it have all of these phenomenal health qualities, quinoa is also delicious and extremely versatile!

    Quinoa can be made into a breakfast porridge, stuffed into a wrap for lunch, combined with vegetables for a hearty salad, rolled with spices and breadcrumbs to make a delicious burger, and added to an assortment of cakes and breads for an extra protein punch. Cooking with Quinoa for Dummies shows you how you can easily incorporate quinoa into each and every one of your meals and snacks.

    • Offers over 140 gluten-free recipes for incorporating quinoa into breakfasts, lunches, snacks, dinners, and desserts
    • Explains the health benefits and disease-fighting power of this superfood
    • Provides the 4-1-1 on how quinoa can help you lose those unwanted pounds
    • Includes a 16 page color insert with beautiful photos of gluten-free quinoa-packed meals

    Cooking with Quinoa For Dummies shows you how to use this hot new superfood in all your favourite dishes!

    Specs

    ISBN 9781118447802
    Genre COOKING / Specific Ingredients / Rice & Grains
    Format Paperback
    Pages 336
    Publisher Date 2012-12-17 00:00:00.0
    Publisher For Dummies
    Copyright Year 2013
    Height 9.25 in
    Wdth 7.5 in
    Thickness 1.0 in
    Unit weight 1.26 lb
    Language English
    Series Name For Dummies
    Audience General/trade
    Authors Forberg, Cheryl

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