Cooking the Hungarian Way

Revised and Expanded to Include New Low-Fat and Vegetarian Recipes Easy Menu Ethnic Cookbooks Edition 2
by Hargittai, Magdolna
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Brief Description

Item#: 10618245
    An overview of Hungarian cookery, including information about the country`s geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
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Description:

An overview of Hungarian cookery, including information about the country`s geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

Author:
Hargittai, Magdolna
ISBN:
9780822541325
Format:
Hardcover
Pages:
72
Publish Date:
06/01/2002
Publisher:
Lerner Pub Group
Language:
English
Portions copyright 2005 Muze Inc. All rights reserved.

 

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