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Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Hardcover)

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ITEM# 10642878

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ITEM#: 10642878

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan, with additional information on the history, geography, customs and people.


Dimensions 7.5x0.5x8.75
ISBN 9780822541073
Genre JUVENILE NONFICTION / Cooking & Food
Format Hardcover
Pages 72
Publisher Date 2002-09-01 00:00:00.0
Publisher Lerner Pub Group
Copyright Year 2002
Height 8.75 in
Wdth 7.5 in
Thickness 0.5 in
Unit weight 0.75 lb
Language English
Subtitle Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Series Name Easy Menu Ethnic Cookbooks
Edition Number 2
Edition Detail Revised, Expanded
Audience Children/juvenile
Authors Parnell, Helga

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