Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Hardcover)

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ITEM# 10618232

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ITEM#: 10618232

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.

Specs

Dimensions 7.25x0.25x9.0
ISBN 9780822541295
Genre JUVENILE NONFICTION / Cooking & Food
Format Hardcover
Pages 72
Publisher Date 2004-03-01 00:00:00.0
Publisher Lerner Pub Group
Copyright Year 2003
Height 9.0 in
Wdth 7.25 in
Thickness 0.25 in
Unit weight 0.75 lb
Language English
Subtitle Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
Series Name Easy Menu Ethnic Cookbooks
Audience Children/juvenile
Authors Behnke, Alison

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