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Description:
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
- Author:
- Behnke, Alison
- ISBN:
- 9780822541110
- Format:
- Hardcover
- Pages:
- 72
- Publish Date:
- 03/01/2004
- Publisher:
- Lerner Pub Group
- Language:
- English
Portions copyright 2005 Muze Inc. All rights reserved.
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