Cooking in Cast Iron (Hardcover)

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    Cooking in Cast Iron (Hardcover)
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    Stylish and functional cast-iron cookware is prized for its versatility, durability, and exceptional heating capabilities. Now home cooks can get the most out of their cast-iron collection with over 40 recipes for the Dutch oven, skillet, and more.
    ...

    Details

    ITEM#: 14138282

    Valerie Aikman-Smith is a chef, food stylist, and cookbook author based in Los Angeles whose work can be seen in many cookbooks, commercials, print, and advertising campaigns. She travels internationally for magazines, including Bon Appetit, where she has cooked her way through the Greek Islands, Paris, Mexico, Croatia and Scotland. Her television work includes the Emmy award–winning Giada at Home for Giada De Laurentiis and Disney’s The Muppet Kitchen with Iron Chef Cat Cora.
    Stylish and functional cast-iron cookware is prized for its versatility, durability, and exceptional heating capabilities. Now home cooks can get the most out of their cast-iron collection with over 40 recipes for the Dutch oven, skillet, and more.

    Whether it’s your grandmother’s well-seasoned black skillet or the brightly colored enameled pot you received as a wedding present, cast iron is the perfect choice for nearly any cooking task. You can use a Dutch oven to slow-simmer chicken until meltingly tender; a heavy frying pan to sear steaks to a juicy, browned finish; a ridged stove-top grill pan to cook golden and oozing cheese sandwiches; and a sturdy roasting pan to caramelize sweet root vegetables in the oven. Organized by type of cookware, each chapter shows the many ways to use these popular pots and pans, adored by professional chefs and home cooks alike. More than 40 tempting recipes are included, many of which boast beautiful, full-color photographs. From a hearty vegetable frittata and spicy beef chili to comforting lemon-herb chicken and decadent chocolate bread pudding, this book offers recipes for every meal of the day.

    Sample Recipes:

    Dutch Ovens & Braisers
    Olive oil–braised potatoes with herbs
    Brussels sprouts with bacon & onions
    Herbed beef stew
    Southern-style fried chicken
    Garlic-braised chicken
    Asian-style braised short ribs
    Rustic walnut no-knead bread
    Berry cobbler

    Frying Pans
    Tomato, arugula & goat cheese frittata
    Dutch baby with cinnamon pears
    Zucchini fritters with herbed yogurt
    Jalapeno-cheddar corn bread

    Grill Pans
    Summer vegetables with balsamic
    Fish tacos with mango salsa
    Chicken under a brick
    Three-cheese panini
    Peaches with cardamom honey

    Baking, Roasting & Gratin Pans
    Breakfast strata
    Potato & chard gratin
    Macaroni & cheese with bread crumbs
    Meat lasagna
    Rhubarb & apple crumble

    Specs

    ISBN 9781616280338
    Genre COOKING / Methods / Special Appliances
    Format Hardcover
    Pages 110
    Publisher Date 2012-09-04 00:00:00.0
    Publisher Weldon Owen
    Copyright Year 2010
    Height 9.25 in
    Wdth 7.75 in
    Thickness 0.75 in
    Unit weight 1.25 lb
    Language English
    Audience General/trade
    Authors Aiken-smith, Valerie

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