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Cooking With Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers (Hardcover)

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    Details

    ITEM#: 14363880

    MICHE BACHER is an herbalist, chef, and owner of the custom confectionary studio Mali B Sweets (Malibsweets.com), which operates with Nanao Anton. She lives in the waterfront village of Greenport, New York, with her husband, Noah, her sons, Jordan and Elijah, and their dog, Mali.

    MIANA JUN is an international photographer based in Brooklyn, New York. She specializes in location photography including weddings, portraiture, dance, food, and travel. Her love for nature, composition, storytelling, and traveling the world continues to inspire her work.
    Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice.

    Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!

    Specs

    ISBN 9781594746253
    Genre COOKING / Methods / Baking
    Format Hardcover
    Pages 190
    Publisher Date 2013-04-02 00:00:00.0
    Publisher Quirk Books
    Copyright Year 2013
    Height 9.0 in
    Wdth 8.0 in
    Thickness 1.0 in
    Unit weight 1.85 lb
    Language English
    Subtitle Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers
    Audience General/trade
    Authors Bacher, Miche
    Country of Origin United States

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