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Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans (Paperback)

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ITEM#: 11270443

Marcelle Bienvenu writes the popular "Cooking Creole" column for The Times-Picayune of New Orleans, and has collaborated with Chef Emeril Lagasse on several of his cookbooks. She lives in St. Martinville, Louisiana.

Judy Walker is the food editor of The Times-Picayune of New Orleans. She is the author or co-author of five cookbooks on the food of the Southwest.
After Hurricane Katrina devastated New Orleans, thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times-Picayune of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. The newspaper has compiled 250 of these delicious, authentic recipes along with the stories about how they came to be and who created them. Cooking Up a Storm includes the very best of classic and contemporary New Orleans cuisine, from seafood and meat to desserts and cocktails. But it also tells the story, recipe by recipe, of one of the great food cities in the world, and the determination of its citizens to preserve and safeguard their culinary legacy.

Specs

ISBN 9780811865777
Genre COOKING / Regional & Ethnic / American / Southern States
Format Paperback
Pages 368
Publisher Date 2008-10-29 00:00:00.0
Publisher Chronicle Books Llc
Copyright Year 2008
Height 9.25 in
Wdth 7.75 in
Thickness 1.0 in
Unit weight 1.46 lb
Language English
Subtitle Recipes Lost and Found from The Times-Picayune of New Orleans
Edition Detail Original
Audience General/trade
Country of Origin United States

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  • Most Recent

  • Absolutely divine

    This cookbook is fantastic. I have only whipped up a couple of the recipes from here, but I can vouch for the Sweet Potato Pudding and the Shrimp and Crawfish Fettucine. While I am from New Orleans and love our food and spice down here, I am not much of a cook. However, I followed these recipes to the tee and received rave reviews from some very picky eaters. I needed no substitutions or additional spices, the recipes are tried and true. I strongly suggest that others try this one out.

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