Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans (Paperback)
 
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Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans (Paperback)

Overall Rating Rating 5  |  1 reviews  |  Write a review
Today $16.44
Item #: 11270443
    After Hurricane Katrina devastated New Orleans, thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times-Picayune of New Orleans became a post-hurricane swapping place for ol......more

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After Hurricane Katrina devastated New Orleans, thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times-Picayune of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. The newspaper has compiled 250 of these delicious, authentic recipes along with the stories about how they came to be and who created them. Cooking Up a Storm includes the very best of classic and contemporary New Orleans cuisine, from seafood and meat to desserts and cocktails. But it also tells the story, recipe by recipe, of one of the great food cities in the world, and the determination of its citizens to preserve and safeguard their culinary legacy.

Marcelle Bienvenu writes the popular "Cooking Creole" column for The Times-Picayune of New Orleans, and has collaborated with Chef Emeril Lagasse on several of his cookbooks. She lives in St. Martinville, Louisiana.

Judy Walker is the food editor of The Times-Picayune of New Orleans. She is the author or co-author of five cookbooks on the food of the Southwest.

Genre:
COOKING / Regional & Ethnic / American / Southern States
Audience:
General/trade
Edition Detail:
Original
Format:
Paperback
Pages:
368
Language:
English
Publisher:
Chronicle Books Llc
Publish Date:
10/29/2008
Copyright Year:
2008
ISBN:
9780811865777
Height:
9.25 in
Wdth:
7.75 in
Thickness:
1.0 in
Unit weight:
1.46 lb
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  • Absolutely divine

    This cookbook is fantastic. I have only whipped up a couple of the recipes from here, but I can vouch for the Sweet Potato Pudding and the Shrimp and Crawfish Fettucine. While I am from New Orleans and love our food and spice down here, I am not much of a cook. However, I followed these recipes to the tee and received rave reviews from some very picky eaters. I needed no substitutions or additional spices, the recipes are tried and true. I strongly suggest that others try this one out.

    • Would you recommend this to a friend? Yes
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