Cooking Under Pressure (Paperback)
 
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Cooking Under Pressure (Paperback)

Edition 20
Today $13.90
13% off - Amazon $15.99
Item #: 11928154
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    The 20th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure ......more

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The 20th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes—from classic ossobucco to chocolate cheesecake—using a pressure cooker. A James Beard Award–winning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Woman’s Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.

Author:
Sass, Lorna
Genre:
COOKING / Methods / Special Appliances
Audience:
General/trade
Edition:
20
Edition Detail:
Anniversary
Format:
Paperback
Pages:
301
Language:
English
Publisher:
William Morrow Cookbooks
Publish Date:
11/03/2009
Copyright Year:
2009
ISBN:
9780061707872
Height:
9.0 in
Wdth:
6.0 in
Thickness:
1.0 in
Unit weight:
0.75 lb
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