The 20th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking,Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutesfrom classic ossobucco to chocolate cheesecakeusing a pressure cooker. A James Beard Awardwinning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Womans Dayand other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updatedand revised for contemporary tastes and more efficient machines,Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.
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