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Cooking Basics For Dummies

Overall Rating Rating 5  |  2 reviews
Today $14.10
Item #: 3201791
    Over 300,000 copies sold! The popular guide that takes the mystery out of
    cooking-now revised and updated
    Now everyone`s favorite fun-and-friendly cooking reference is even better! Packed wi......more

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    Over 300,000 copies sold! The popular guide that takes the mystery out of
    cooking-now revised and updated
    Now everyone`s favorite fun-and-friendly cooking reference is even better! Packed with easy-to-follow guidelines and over 150 tempting recipes, including 40 new ones, it`s been expertly revised to cover the newest culinary trends, from low-fat, ethnic, and vegetarian dishes to popular techniques like grilling, slow cooking, and pressure cooking.
    "Seriously informative with a big dash of humor."
    -Wolfgang Puck
    Bryan Miller (New York, NY) is a food and feature writer for the New York Times and a recipient of the prestigious James Beard Who`s Who of Food and Beverage in America Lifetime Achievement Award. His books include Cuisine Rapide, A Chef`s Tale, and The Seafood Cookbook. Marie Rama (Bronxville, NY) is an independent food and media consultant who has worked as a professional pastry chef and recipe developer for numerous food companies and associations.
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Overall Rating: 5

Most Recent Reviews

  • great reference for all cooks

    This is a great book for beginners or seasoned cooks as well, There are great ideas on everything from spices, cooking methods, cookware, This would be a great FIRST book for anyone wanting to find out about any of the aspects of the art of cooking, and it is an art. You will continue to go back to it for reference for many years. GET IT NOW AND KEEP IT CLOSE TO THE STOVE

  • Great Book- Great Value!

    I bought this book for my cousin who has just recently moved out on her own and has no cooking knowledge whatsoever.....I can't wait untill we exchange gifts on Christmas because I think she's going to LOVE it.....It's informative and cute and has some realy good recipes. And overstock had it for a really good price....the price plus shipping was still cheaper than I could find it in any book store. I GREATLY recomend

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