Description:
Over 300,000 copies sold! The popular guide that takes the mystery out of
cooking-now revised and updated
Now everyone`s favorite fun-and-friendly cooking reference is even better! Packed with easy-to-follow guidelines and over 150 tempting recipes, including 40 new ones, it`s been expertly revised to cover the newest culinary trends, from low-fat, ethnic, and vegetarian dishes to popular techniques like grilling, slow cooking, and pressure cooking.
"Seriously informative with a big dash of humor."
-Wolfgang Puck
Bryan Miller (New York, NY) is a food and feature writer for the New York Times and a recipient of the prestigious James Beard Who`s Who of Food and Beverage in America Lifetime Achievement Award. His books include Cuisine Rapide, A Chef`s Tale, and The Seafood Cookbook. Marie Rama (Bronxville, NY) is an independent food and media consultant who has worked as a professional pastry chef and recipe developer for numerous food companies and associations.
- Author:
- Miller, Bryan
- ISBN:
- 9780764572067
- Format:
- Paperback
- Pages:
- 436
- Publish Date:
- 10/08/2004
- Publisher:
- For Dummies
- Language:
- English
Customer Reviews
I bought this book for my cousin who has just recently moved out on her own and has no cooking knowledge whatsoever.....I can't wait untill we exchange gifts on Christmas because I think she's going to LOVE it.....It's informative and cute and has some realy good recipes. And overstock had it for a really good price....the price plus shipping was still cheaper than I could find it in any book store. I GREATLY recomend
- Are you a Club O Member? No
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