Cookery School: Meat (Hardcover)
 

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Cookery School: Meat (Hardcover)

Series Volume 2
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Item #: 15256699
    An indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at the variety of cuts of meat, then this is the book f......more

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An indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at the variety of cuts of meat, then this is the book for you. Cooking meat doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at the various cuts of meat available with invaluable advice on sourcing and choosing ingredients. A techniques section follows covering the essential skills of meat preparation. Once the basics have been mastered, choose from 50 mouthwatering yet simple recipes, each clearly explained. Cookery School: Meat is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from.

Author:
Farrow, Joanna
Series Title:
Cookery School
Genre:
COOKING / Specific Ingredients / Meat
Audience:
General/trade
Number Within Series:
2
Format:
Hardcover
Pages:
208
Language:
English
Publisher:
New Holland Pub Ltd
Publish Date:
07/23/2013
Copyright Year:
2012
ISBN:
9781847739995
Height:
9.5 in
Wdth:
8.75 in
Thickness:
1.0 in
Unit weight:
2.26 lb
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