Cookery School Fish: Getting the Best from Your Main Ingredient (Hardcover)
 

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Cookery School Fish: Getting the Best from Your Main Ingredient (Hardcover)

Today $18.65
Item #: 15256671
    An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available, then this is th......more

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An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available, then this is the book for you. Cooking fish doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. A comprehensive techniques section follows covering essential skills such as gutting, scaling, filleting and marinating. Once the basics have been mastered, choose from 50 delicious yet simple recipes, each with clear instructions. Cookery School: Fish is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from.

Author:
Farrow, Joanna
Series Title:
Cookery School
Genre:
COOKING / Specific Ingredients / Seafood
Audience:
General/trade
Format:
Hardcover
Pages:
208
Language:
English
Publisher:
New Holland Pub Ltd
Publish Date:
06/01/2013
Copyright Year:
2012
ISBN:
9781780090016
Height:
9.75 in
Wdth:
8.75 in
Thickness:
1.0 in
Unit weight:
2.3 lb
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